At 1679 meters Mont Tendre is the highest peak in the Swiss Jura and offers the finest 360 degree panoramic vista. The Mont Tendre Trail takes 5 hours from Col du Mollendruz, ascending 500 metres to Mont Tendre and leading gently back down to Col du Marchairuz.
Monsieur Alberto Tejo welcomes you into the chalet, situated 1,485 metres above sea level, and offers you the chance to try the specialty dish served there: cheese fondue. Enjoy the magnificent view of the mountain chains and lakes.
Mont-d'Or Vacherin, a unique, creamy cheese, benefits from a reputation that stretches beyond the Swiss borders. The season for this cheese is between the end of September and April, and it has been handmade in the cheese shops here (and matured in traditional cellars) for over a century.