A children's playground, a small animal park and a large sun terrace invite visitors to tarry awhile. During the Alpine grazing time you can witness cheese-making daily. Once a week cheese is produced at the open hearth, just like a century ago.
How to get there:
From the free parking lots and the Post Bus stop (opposite the Tourist Office Flumserberg) you can reach the cheese dairy in 7 minutes on foot.
Opening hours of Restaurant Sennästube:
8:30 a.m. - 10:30 p.m.
Observing cheese-making is free of charge
Alp Tannenboden Alpine Cheese Dairy
Flumserberg
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Through a large glass pane in the cozy restaurant you can watch how cheese is made. Fine fresh dairy products such as Alpine cheese, yoghurt, butter, milk and Camenbert cheese are sold here.
More links
Contact Information
- Alp- und Brauchtumskäserei
Alp Tannenboden
8898 Flumserberg
Tel. +41 (0)81 733 00 23
Fax +41 (0)81 710 10 65
sennenstube@bluewin.ch - www.sennenstube.ch
Excursions 

