Culinary Delights:
Gastronomical restaurant and self-service. Large choice of various dishes, crudités, skier's platter and dessert, as well as an excellent wine list.

Specialities:
Situated at 3,000m, this restaurant was designed by the famous Swiss architect, Mario Botta. On the upper level is a "gastroramical" restaurant where you can savour our discriminating dishes accompanied by a vintage Démon des Cimes, whilst admiring the superb panoramic views. On the ground floor, we have a self-service where you have a choice of various dishes, skier's platters, salad buffets, etc... Botta 3000 is the ideal venue to organise your dinner parties or company gatherings, under a panoply of stars...