We are here at an altitude of 2,486m, at the top terminal on Corviglia, the local mountain and popular hiking and winter sports region of St. Moritz. There are six different gastronomic establishments under the roof of Mathis Food Affairs. The lounge restaurant ‚De Fät Moonk' is ideal for corporate events, seminars, and training programs thanks to the ingeniously and elegantly integrated flat screens with excellent presentation and sound facilities. We organise events and celebrations of all sizes, as well as banquets and conferences 'on top of the world'. In addition we offer tailor-made services and entertainment programmes – from a private trip on the funicular to a downhill torch run to the valley on skis, from musical entertainment, a private photographer, fireworks, and light shows to individual table decoration. And please don't forget the superb culinary programme with specialities from the Mathis Food Affairs gourmet menu.
364 elegant and air-conditioned rooms and junior-suites, therfrom 240 newly renovated Superior rooms. 11 renovated and air-conditioned banquet and conference rooms offering space for up to 480 people. Restaurants Relais des Arts and LetziLeu as well as the garden restaurant offers international and swiss cuisine. The Lobby bar is an ideal meeting place for business and leisure. Fitness centre, equipped with exercise machines, aerobic room, indoor heated pool, sauna, turkish bath, whirlpool, tanning beds and massage.
We have four pleasant, fully technically equipped rooms of 20 to 50 m² for smaller seminars. The Waldhause Sils is located on 1,800 meters above sea level and three-odd hours to the nearest big city. This offers a particularly attractive setting for a work meeting, an incentive trip, a seminar or a conference.
The hotel is situated close to the entrance of the village, opposite the post office with the bus stop, only 5 minutes away from the cable cars. Beside the comfortable rooms and spacious suites the hotel offers a big parking lot, elevator, a spa area with 3 saunas, as well as three different kinds of restaurants: one in Grison style with sun-terrace, one Pizzeria and in winter a Fondue parlor.