CulinaryRaclette and fondue, homemade tomato fondue, Chäshörnli (macaroni cheese) from the pot, homemade cakes
DetailsLocated in the heart of the ski area and beside the valley station for the Bärenfall lifts, small, antique farmhouse parlour. Large sun terrace, toboggan hire.
Altitude: 1,300 metres
Accessibility: Chair lift, winter hiking trail, toboggan run and ski slope
Last renovations: 2008
No. of seats: 30 - 100 in the restaurant and more than 100 on the terrace
Overnight accommodation: No