Enjoy a taste of the old days in Erschmatt near Leukerbad, where rye bread is baked in the traditional way twice a year. Participants can learn about old varieties of grain and see how it was ground into flour and made into bread on a guided tour through Erschmatt village. And they can also try their hand at making dough and baking bread themselves. In between, there will be time for a light lunch and a late-afternoon snack, so no one need go hungry! And at the end of the day, participants can each take two loaves of freshly baked, genuine Valais rye bread home with them. CHF 90.- per person. Registration required under firstname.lastname@example.org
본 페이지에 게재된 정보는 스위스 내 해당 지역 관광청에서 직접 작성한 것으로, 스위스정부관광청에서는 잘못된 정보에 대한 책임을 지지 않습니다. 이점 양해의 말씀드립니다.