auberge-du-theusseret

스위스정부관광청 공식 추천

Small seven-room guesthouse beside the Doubs, close to an impressive waterfall. Family-run establishment in which the open season runs from 1 March until the end of November. Here the cuisine has made itself a name, extending near and far, with delicious trout and fish dishes. Inviting riverside garden terrace and romantically decorated hotel interior.

지도 확대

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