"Cholera": a Valais curiosity

Inhoud delen

Bedankt voor uw waardering
"Cholera" is a pie that probably originated during the cholera epidemics around 1830. People no longer dared go out onto the street, so to prepare a meal they took whatever they had – potatoes, leeks, cheese, onions, apples, pears, bacon – topped it with pastry, and baked the pie in the oven. Today even top chefs have created their own version of this innovative dish of leftovers.

0 Reacties

Reageren op dit artikel

Alle velden met een * verplicht in te vullen.

Kies een andere weergave van de resultaten: