Perch fillets: a culinary delight

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Anyone travelling along the sunny side of Lake Geneva will notice them time and again on menus: freshly caught "filets de perches" (perch fillets), served fried, à la meunière, or in a fine white-wine sauce. Professional fishermen sail out onto the lake early in the morning to collect the perch from their nets. Their glittering catch can be bought at the harbours in Lausanne, Montreux and Vevey, as well as at the region's markets. Or you can simply head out onto a breakwater with your rod and try your luck.

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