Merlot: ruby-red delight

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Merlot and Ticino go together just like brasato (braised beef) and polenta. 80% of vineyards are given over to the Merlot grape – with growing success, thanks to innovative winemakers: wines such as Sassi Grossi can compete with the best from Bordeaux. Ticino's liquid sunshine tastes superb in a romantic grotto (traditional inn), enjoyed with alp cheese and salametti sausage, but Merlot also goes well with gourmet dishes. And it makes exciting blends, too – such as with Bondola, Ticino's only native grape variety.

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