Giraffentorte: what is its secret?

Shining white icing, with spots of chocolate: such is the Giraffentorte (giraffe cake) from Winterthur. Its filling is a mystery. It certainly contains chocolate, eggs, butter, salt and sugar, as well as almond and hazelnut – and some brandy, for sure. But until now, the giraffe's secret has... meer

Chillon

Luxemburgerli: mousse kisses

Confectioners once travelled the world, which is how the Luxemburgerli made by Confiserie Sprüngli in Zürich came about: one of the staff brought... meer

Luxemburgerli: mousse kisses
Buura Zmorga op de Bangshof

Buura Zmorga op de Bangshof

's Zomers bereid de familie Hasler voor een hun gasten bij mooi weer een smakelijk boerenontbijt. Ook voor kinderen is de Bangshof een paradijs.... meer

Giraffentorte: what is its secret?

Shining white icing, with spots of chocolate: such is the Giraffentorte (giraffe cake) from Winterthur. Its filling is a mystery. It certainly contains chocolate, eggs, butter, salt and sugar, as well as almond and hazelnut – and some brandy, for sure. But until now, the giraffe's secret has never been fully revealed. Investigating it, however, is a guaranteed treat…

Giraffentorte: what is its secret?

Luxemburgerli: mousse kisses

Confectioners once travelled the world, which is how the Luxemburgerli made by Confiserie Sprüngli in Zürich came about: one of the staff brought the basic recipe back from Luxembourg in 1957. At first these filled macaroons were called "baisers de mousse", but clients were embarrassed to order mousse kisses – so they asked for the "little Luxembourg" biscuits instead. And ever since, Luxemburgerli have enjoyed cult status.

Luxemburgerli: mousse kisses

Buura Zmorga op de Bangshof

's Zomers bereid de familie Hasler voor een hun gasten bij mooi weer een smakelijk boerenontbijt. Ook voor kinderen is de Bangshof een paradijs. Binnen een grote omheining bevinden zich dwerggeiten en andere dieren die men mag aanraken en aaien.