Whitefish: a delicacy

One of the finest edible fish of the region is the whitefish, a member of the salmon family (Coregonus). It is served in the region around Lausanne and Montreux – Vevey in a host of ways: as a whole fish, filleted, smoked, as a mousse or in a terrine. "La féra" tastes best of all enjoyed at one... meer

Chillon

Ämmitaler Ruschtig: quality

Ämmitaler Ruschtig ("Emmentaler Rustic") is the name of a quality label awarded to the finest foodstuffs from the Emmental. The region may be best... meer

Ämmitaler Ruschtig: quality
Berner Platte: a gourmet celebration

Berner Platte: a gourmet celebration

Ham, bacon, spare ribs, knuckle of pork, marrowbone, sauerkraut, beans, potatoes: the Berner Platte ("Bernese platter") is a gourmet feast whose... meer

Whitefish: a delicacy

One of the finest edible fish of the region is the whitefish, a member of the salmon family (Coregonus). It is served in the region around Lausanne and Montreux – Vevey in a host of ways: as a whole fish, filleted, smoked, as a mousse or in a terrine. "La féra" tastes best of all enjoyed at one of the numerous restaurants with views of the lake.

Whitefish: a delicacy

Ämmitaler Ruschtig: quality

Ämmitaler Ruschtig ("Emmentaler Rustic") is the name of a quality label awarded to the finest foodstuffs from the Emmental. The region may be best known for the cheese with the characteristic holes, but the label is also given to outstanding meat, vegetables, berries, bread and other products. From old favourites to rediscovered delicacies, all are lovingly made with the best ingredients.

Berner Platte: a gourmet celebration

Ham, bacon, spare ribs, knuckle of pork, marrowbone, sauerkraut, beans, potatoes: the Berner Platte ("Bernese platter") is a gourmet feast whose creation can be dated precisely: to 5 March 1798. On this date, the Bernese defeated the French army at Neuenegg, and to celebrate, held a great feast. Everyone brought whatever they had – and the Berner Platte was born. And thankfully, it still exists today.

Berner Platte: a gourmet celebration