Saanen mustard & ham: succulent

One of the culinary gems of the region is home-made Saanen mustard. Every family, every restaurant has its own secret recipe. It tastes so good that some people eat it on its own, with a spoon – but it tastes best of all accompanying Hamme, the succulent leg of ham from the region. meer

Chillon

Simmentaler beef: superb

The cattle in this idyllic mountain region enjoy plenty of space to roam, as well as lush grass and healthy mountain air. You can tell from the... meer

Simmentaler beef: superb
Chasselas: tangy white wine

Chasselas: tangy white wine

Féchy, Yvorne, Dézaley: just some of the evocative names of the region's crisp white wines. They are made from the Chasselas grapes that have... meer

Saanen mustard & ham: succulent

One of the culinary gems of the region is home-made Saanen mustard. Every family, every restaurant has its own secret recipe. It tastes so good that some people eat it on its own, with a spoon – but it tastes best of all accompanying Hamme, the succulent leg of ham from the region.

Saanen mustard & ham: succulent

Simmentaler beef: superb

The cattle in this idyllic mountain region enjoy plenty of space to roam, as well as lush grass and healthy mountain air. You can tell from the superb quality of the meat. Beef from the neighbouring Simmental is the best far and wide, with fillet steaks and entrecôtes featuring on the menus of top restaurants. Gstaad also offers plenty of other meaty treats, from kid in spring to Alpschwein (pork from pigs fattened on the alp) in the autumn, accompanied by fresh garden vegetables. And to crown it all: mouth-watering cheeses, including truffle-flavoured Brie.

Simmentaler beef: superb

Chasselas: tangy white wine

Féchy, Yvorne, Dézaley: just some of the evocative names of the region's crisp white wines. They are made from the Chasselas grapes that have thrived for more than 800 years on the sunny slopes above Lake Geneva, in the Vully region, around Aigle, and in the region of Yverdon-les- Bains. Chasselas wines make an excellent aperitif, go well with fish, and are the classic accompaniment to fondues. Alongside the red Pinot noir, the white Chasselas is the most extensively cultivated grape variety in Switzerland, as well as one of the most popular.

Chasselas: tangy white wine