Vers, gezond, snel: Het versheidsconcept van Marché® is als voorloper in "frontcooking" mondiaal succesvol. Ca. 97 restaurants in 12 landen verwennen hun gasten met Zwitserse klassiekers en regionale specialiteiten.
Engadin St. Moritz – Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo.