Gottlieber Hüppen: flavour-filled

Anyone asking for Hüppen in Switzerland means only one thing: the crispy wafer rolls from Gottlieben on Lake Constance. The Gottlieber company has been making them here since 1928, and now produces eleven million of the little delicacies every year. Each Hüppe is baked by hand, rolled like a... meer

Chillon

Hops and malt: brew your own beer

There are innovative brewers producing local speciality beers throughout Switzerland – but especially in Basel. Alongside Ueli beer, Unser beer is... meer

Hops and malt: brew your own beer
Restaurant SEVEN

Restaurant SEVEN

Negenentwintig jaar jong, afkomstig uit Biel, tweevoudig wereldkampioen als kok; we hebben het nu over Ivo Adam, die aan de Piazza van Ascona een... meer

Gottlieber Hüppen: flavour-filled

Anyone asking for Hüppen in Switzerland means only one thing: the crispy wafer rolls from Gottlieben on Lake Constance. The Gottlieber company has been making them here since 1928, and now produces eleven million of the little delicacies every year. Each Hüppe is baked by hand, rolled like a cigar, and then given a chocolate or amaretto filling.

Gottlieber Hüppen: flavour-filled

Hops and malt: brew your own beer

There are innovative brewers producing local speciality beers throughout Switzerland – but especially in Basel. Alongside Ueli beer, Unser beer is the city's best-known. At the small brewery, you can try your hand at making your own beer, learning the tricks of the master brewer. Later, you can collect your very own Unser beer in a small barrel, to enjoy at home.

Hops and malt: brew your own beer

Restaurant SEVEN

Negenentwintig jaar jong, afkomstig uit Biel, tweevoudig wereldkampioen als kok; we hebben het nu over Ivo Adam, die aan de Piazza van Ascona een nieuw restaurant geopend heeft.

Negenentwintig jaar jong, afkomstig uit Biel, tweevoudig wereldkampioen als kok; we hebben het nu over Ivo Adam, die aan de Piazza van Ascona een nieuw restaurant geopend heeft.