Bloderchäs: sour but good

Schlorziflade, Haselbeizonne, Fenz: quirkily named dishes and foodstuffs are one of the hallmarks of Eastern Switzerland. Another such is Bloderchäs: a low-fat cheese made in the regions of Toggenburg, Werdenberg and Liechtenstein from curdled milk ("Blodermilch" in the local dialect) without the... meer

Chillon

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and... meer

Linth corn: exceptional taste
Motortoeren - Vier passentocht

Motortoeren - Vier passentocht

Innertkirchen – Grimsel – Ulrichen – Nufenen – Airolo – Gotthard – Andermatt – Wassen – Susten – Innertkirchen meer

Bloderchäs: sour but good

Schlorziflade, Haselbeizonne, Fenz: quirkily named dishes and foodstuffs are one of the hallmarks of Eastern Switzerland. Another such is Bloderchäs: a low-fat cheese made in the regions of Toggenburg, Werdenberg and Liechtenstein from curdled milk ("Blodermilch" in the local dialect) without the addition of rennet. It goes well with local Rhine valley corn, Knöpfli (cheese dumplings) or potatoes.

Bloderchäs: sour but good

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer, whisky and bread.

Linth corn: exceptional taste

Motortoeren - Vier passentocht

Innertkirchen – Grimsel – Ulrichen – Nufenen – Airolo – Gotthard – Andermatt – Wassen – Susten – Innertkirchen

Innertkirchen vlakbij het vakantiedorp Meiringen is startpunt van twee indrukwekkende bergpas-routes: richting zuiden loopt de goed verharde weg naar de Grimselpas – de terugreis loopt via de Susterpas.

Motortoeren - Vier passentocht