Plant Robert: rediscovered

This ancient grape variety of the Lavaux had been all but forgotten when four enterprising winegrowers in the Cully region had the idea of cultivating the fine red grape again. It paid off. The "Plant Robert" is a characterful wine, comparable to Gamay; it goes well with rustic fare, but with its... meer

Chillon

La raisinée: alchemy in a cauldron

Raisinée – also known as vin cuit – is age-old culinary alchemy. For night after night in autumn, pear or apple juice is boiled down in large... meer

La raisinée: alchemy in a cauldron
Malakoffs: potentially addictive

Malakoffs: potentially addictive

These crispy fritters made with cheese, egg, white wine and Kirsch are not free from danger. Quite a few visitors have tasted one, ordered a couple... meer

Plant Robert: rediscovered

This ancient grape variety of the Lavaux had been all but forgotten when four enterprising winegrowers in the Cully region had the idea of cultivating the fine red grape again. It paid off. The "Plant Robert" is a characterful wine, comparable to Gamay; it goes well with rustic fare, but with its finesse can also accompany the most sophisticated dishes with bravura.

Plant Robert: rediscovered

La raisinée: alchemy in a cauldron

Raisinée – also known as vin cuit – is age-old culinary alchemy. For night after night in autumn, pear or apple juice is boiled down in large cauldrons over an open wood fire. The thickened juice was once a sugar substitute; now it is served with vanilla ice cream, meringues and crêpes, and forms the filling for exquisite cakes, such as the famous gâteau raisinée.

La raisinée: alchemy in a cauldron

Malakoffs: potentially addictive

These crispy fritters made with cheese, egg, white wine and Kirsch are not free from danger. Quite a few visitors have tasted one, ordered a couple more, then a couple more… the record is supposed to be twelve! The story goes that French-Swiss mercenaries brought the recipe home from the 19th-century Crimean War, perfecting it into today's delicacy.

Malakoffs: potentially addictive