Gerstensuppe: full of goodness

Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo. meer

Chillon

Pinot noir: blue-blooded character

With its 36 hectares, the city of Lausanne is the leading public owner of vineyards in Switzerland. The vines of the Domaine de la Ville are... meer

Pinot noir: blue-blooded character
Bouchons vaudois: bite-sized

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond... meer

Gerstensuppe: full of goodness

Graubünden's celebrated barley soup evolved here hundreds of years ago; it also contains many other ingredients including bacon and beans. Now regarded as a delicacy, it is even served at gourmet restaurants such as Jöhri's Talvo.

Gerstensuppe: full of goodness

Pinot noir: blue-blooded character

With its 36 hectares, the city of Lausanne is the leading public owner of vineyards in Switzerland. The vines of the Domaine de la Ville are cultivated in integrated production, and since 1803, the fine Pinot noir grapes have been auctioned publicly on the second Saturday in December in the Town Hall. The resulting top-class wines are also available at many top restaurants.

Pinot noir: blue-blooded character

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork (French: "bouchon"), as well as to the French word for mouth ("bouche").

Bouchons vaudois: bite-sized