With the gourmets of Graubünden

Completely natural.

Bündnerfleisch (air-dried beef), Nusstorte (walnut cake), and tasty Capuns (chard dumplings) are all specialities from Switzerland’s largest holiday region. Less well known, but no less exquisite, are the wines produced in the small but superb Bündner Herrschaft area.... meer Chillon

Traditions and pleasures

The homeland of natural delights.

Welcome to this beautiful part of Switzerland, where precision watches are made. And welcome to its... meer
Traditions and pleasures
Saanen mustard & ham: succulent

Saanen mustard & ham: succulent

One of the culinary gems of the region is home-made Saanen mustard. Every family, every restaurant has its own secret recipe. It tastes so good... meer

With the gourmets of Graubünden

Completely natural.

Bündnerfleisch (air-dried beef), Nusstorte (walnut cake), and tasty Capuns (chard dumplings) are all specialities from Switzerland’s largest holiday region. Less well known, but no less exquisite, are the wines produced in the small but superb Bündner Herrschaft area. Cheers – or as we say here, Viva!

Tradition at its finest – rediscovered.

The flavourful cooking of Graubünden evolved in relative isolation, long unnoticed by the outside world. Though only recently rediscovered, it has a tradition going back thousands of years. Its dishes, which often bear names in the Rhaeto-Romanish language spoken here, are so well established that it would be impossible to conceive of local menus without specialities such as Pizokels (buckwheat gnocchi), Capuns (chard-wrapped dumplings), or Plain in pigna (baked potato pudding with ham and bacon).

Traditions and pleasures

The homeland of natural delights.

Welcome to this beautiful part of Switzerland, where precision watches are made. And welcome to its hospitable hotels and restaurants, whose kitchens and cellars serve the gifts of nature, exquisitely prepared.

In the land of delicious surprises.

From the heights and gentle lower slopes of the Jura and to the wide open spaces of the 3 Lakes Region, this part of Switzerland forms an exquisite scenic backdrop to its gastronomic variety. The different landscapes, shaped by land and water, complement each other beautifully. The lakes of Neuchâtel, Biel and Murten are surrounded by vineyards which flourish in the mild sunny climate. In the neighbouring heights of the Jura a very different sight greets visitors – the whole of the Swiss Mittelland below and the chain of the Alps shimmering on the horizon.

Saanen mustard & ham: succulent

One of the culinary gems of the region is home-made Saanen mustard. Every family, every restaurant has its own secret recipe. It tastes so good that some people eat it on its own, with a spoon – but it tastes best of all accompanying Hamme, the succulent leg of ham from the region.

Saanen mustard & ham: succulent