Uit je dak gaan met volksmuziek

"En Brommbass, e Giige, e Hackbrett..." (contrabas, viool, cimbaal) en een dansvloer erbij, meer hebben de Appenzellers niet nodig om tot het ochtendgloren uitgelaten feest te vieren. Het mooie gebruik van de 'Stubete', zoals ze het ongedwongen samenkomen van volksmuzikanten noemen, is tot op de dag van vandaag zeer levend.

Appenzeller bier

Het Zwitserse bier met echte traditie en cultuur

Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.