Cardon: a unique vegetable

The cardoon (French: "cardon") is a thistle-like vegetable cultivated in the Geneva Region and neighbouring canton Vaud. It tastes of artichoke and is popular especially during colder months baked in a gratin sauce (gratin de cardon). The cardoon was introduced in the 17th century by Huguenots... meer

Chillon

Gstaad sweets: seductive

Gstaad has a sweet tooth. The village confectioners offer an inspiring range of sweet temptations, from the celebrated "Saanen Gibeni" (chocolates... meer

Gstaad sweets: seductive
Vaud sausages: heavenly

Vaud sausages: heavenly

Several famous and much-loved sausages originated in the Lake Geneva Region. The best known is the saucisson vaudois, but no less popular is the... meer

Cardon: a unique vegetable

The cardoon (French: "cardon") is a thistle-like vegetable cultivated in the Geneva Region and neighbouring canton Vaud. It tastes of artichoke and is popular especially during colder months baked in a gratin sauce (gratin de cardon). The cardoon was introduced in the 17th century by Huguenots who had fled to French-speaking Switzerland.

Cardon: a unique vegetable

Gstaad sweets: seductive

Gstaad has a sweet tooth. The village confectioners offer an inspiring range of sweet temptations, from the celebrated "Saanen Gibeni" (chocolates filled with hazelnuts and hazelnut cream) to the "Gletschert├╝├╝feleni" (chocolates filled with walnuts, almonds and chocolate cream) and to the Premium Ice Cream made from the finest Saanen cows' milk: too good to resist!

Gstaad sweets: seductive

Vaud sausages: heavenly

Several famous and much-loved sausages originated in the Lake Geneva Region. The best known is the saucisson vaudois, but no less popular is the saucisse aux choux, made with cabbage. The boutefas meanwhile, which can weigh as much as a whopping 2 kilograms, is a monument to the sausage-maker's art.

Vaud sausages: heavenly