Rissole aux poires: fruity and sweet

These pastry cases filled with pear compote are a Geneva speciality, traditionally prepared at home by families over the Christmas period. For the filling, a special variety of pear is used – the poire à rissole – which makes these treats especially fruity, juicy and sweet. meer

Chillon

Rieslingsuppe: just add cream

"Riesling soup" from Schaffhausen is no ordinary starter. This king among soups is made with bouillon, leeks, potatoes, butter and cream – and the... meer

Rieslingsuppe: just add cream
Rheintaler Ribelmais AOP: heritage

Rheintaler Ribelmais AOP: heritage

Generations of residents of the Rhine valley have grown up with this ancient variety of corn, which is soaked and roasted until lightly crisp.... meer

Rissole aux poires: fruity and sweet

These pastry cases filled with pear compote are a Geneva speciality, traditionally prepared at home by families over the Christmas period. For the filling, a special variety of pear is used – the poire à rissole – which makes these treats especially fruity, juicy and sweet.

Rissole aux poires: fruity and sweet

Rieslingsuppe: just add cream

"Riesling soup" from Schaffhausen is no ordinary starter. This king among soups is made with bouillon, leeks, potatoes, butter and cream – and the finest Riesling-Sylvaner wine from the vineyards of the Schaffhausen region. It tastes best with a dollop of cream on top: sublime!

Rieslingsuppe: just add cream

Rheintaler Ribelmais AOP: heritage

Generations of residents of the Rhine valley have grown up with this ancient variety of corn, which is soaked and roasted until lightly crisp. Traditional Rheintaler Ribelmais might have disappeared but for the initiative of local people, and in summer 2000 it became only the second product in the country to be awarded an AOP label (Registered designation of origin).

Rheintaler Ribelmais AOP: heritage