Käsknöpfle: a dish for all seasons

Traditional Käsknöpfle – tiny golden cheese dumplings – are almost the national dish of neighbouring Liechtenstein. Freshly made, they are typically served accompanied by spicy grated cheese, crisp fried onions and fresh apple sauce. The dish invariably goes down well – whether enjoyed on a sunny... meer

Chillon

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and... meer

Linth corn: exceptional taste
Il Nocino Ratafià

Il Nocino Ratafià

Il Nocino Ratafià meer

Käsknöpfle: a dish for all seasons

Traditional Käsknöpfle – tiny golden cheese dumplings – are almost the national dish of neighbouring Liechtenstein. Freshly made, they are typically served accompanied by spicy grated cheese, crisp fried onions and fresh apple sauce. The dish invariably goes down well – whether enjoyed on a sunny terrace in summer, or in front of an open fire in winter.

Käsknöpfle: a dish for all seasons

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer, whisky and bread.

Linth corn: exceptional taste

Il Nocino Ratafià

Il Nocino Ratafià

De infusie van grappa en groene notendop, de notenlikeur, heeft zijn mysterieuze reputatie te danken aan de monniken die volgens traditie de enige kenners van het geheim voor de toebereiding van de likeur waren.