Culinaire kaaswandelingen

Luisteren naar het klingelen van de koebellen, de frisse berglucht inademen, het groene gras onder je voeten voelen, over de mooiste dalen van de regio Vierwaldstättersee uitkijken en in een gemoedelijke alpenbeiz (alpencafé) de zelfgemaakte kaasspecialiteiten uitproberen, dat is wandelen met alle vijf zintuigen.

Käsknöpfle: a dish for all seasons

Traditional Käsknöpfle – tiny golden cheese dumplings – are almost the national dish of neighbouring Liechtenstein. Freshly made, they are typically served accompanied by spicy grated cheese, crisp fried onions and fresh apple sauce. The dish invariably goes down well – whether enjoyed on a sunny terrace in summer, or in front of an open fire in winter.

Käsknöpfle: a dish for all seasons

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer, whisky and bread.

Linth corn: exceptional taste