Appenzeller® Show Dairy

Paastips – Het leven van de Appenzeller boeren en alpenherders wordt in allerlei opzichten door oeroude tradities bepaald. In de Appenzeller kaasmakerij in Stein (AR) verenigen traditionele gebruiken en moderne kaasproductie zich tot een geslaagde mix van tradities en moderne tijd. En hier kijk je niet alleen bij de kaasmaker over de schouder, maar kijk je direct in de kaasketel...

Appenzeller® Cheese

Meer kaas – The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Emmentaler AOC

Meer kaas – The king of Swiss cheese. This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.

The king of Swiss cheese

This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

Sbrinz AOC

Meer kaas –

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years.

Aromatic hard grating cheese from the heart of Switzerland.

Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years. 32 selected cheese dairies in the valleys and up on the summer pastures produce the cheese every day from the finest-quality raw milk, rennet and salt. Sbrinz AOC is a completely natural product, without any additives. The aging also takes place in the region of origin.