Klooster Allerheiligen met kruisgang

Klooster Allerheiligen met kruisgang

The former All Saints Benedictine Abbey in the heart of Schaffhausen's picturesque old town is a heritage site of international significance. Besides the museum, the monastery includes the imposing cathedral, an idyllic herb garden and the largest...meer

Baselbieter Kirsch: rich and fruity

Baselbieter Kirsch: rich and fruity

Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A...meer

Flammkuchen: pizza, Alsace-style

Flammkuchen:...

This wafer-thin dish made of bread dough is a speciality from...meer

Mostbröckli: family secret

Mostbröckli:...

Mostbröckli from Appenzell are one of the finest creations of the...meer

Klooster Allerheiligen met kruisgang

The former All Saints Benedictine Abbey in the heart of Schaffhausen's picturesque old town is a heritage site of international significance. Besides the museum, the monastery includes the imposing cathedral, an idyllic herb garden and the largest cloister in Switzerland.

Het voormalige Benedictijnse klooster Allerheiligen midden in de schilderachtige oude binnenstad van Schaffhausen is een cultureel erfgoed van internationale betekenis. Behalve een museum herbergt het kloostercomplex een imposante kloosterkerk, een idyllische kruidentuin en de grootste kruisgang van Zwitserland.

Baselbieter Kirsch: rich and fruity

Baselland has a great tradition of fruit-growing. On the sunny slopes of the Jura mature the delicious, deepblack cherries that local distilleries make into pure Baselland Kirsch (cherry brandy) – traditional, fruity, and with a unique flavour. A great souvenir of the region – and an ideal gift to bring home.

Baselbieter Kirsch: rich and fruity

Flammkuchen: pizza, Alsace-style

This wafer-thin dish made of bread dough is a speciality from neighbouring Alsace that is now widespread on the Basel side of the border. The "Alsace pizza" is scattered with crème fraîche, red onions and bacon, and baked in a wood oven. Other ingredients can be added at will – with Flammkuchen, the only limits are to your imagination!

Flammkuchen: pizza, Alsace-style

Mostbröckli: family secret

Mostbröckli from Appenzell are one of the finest creations of the butcher's art. Tender pieces of beef loin are placed in a spicy marinade, and then smoked using selected varieties of wood and herbs. How, exactly? Butchers refuse to say. Each has a slightly different Mostbröckli recipe: a family secret, passed from parent to child.

Mostbröckli: family secret