Soup de chalet

Perfect voor koude winterdagen en heel makkelijk te maken. In een chalet behaaglijk op de bank zitten, in het vuur kijken en genieten van een krachtige groentesoep.

Tilsiter Switzerland

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.

A strong label

Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part of Russia. Otto Wartmann, who originally came from Thurgau, returned home from a little town called Tilsit in East Prussia in 1893.

Bezoekerscentrum Brauquöll Appenzell

Bij een spannende rondleiding door de Brauquöll Appenzell ervaart u allerlei interessante wetenswaardigheden over de brouwkunst en krijgt u uitgelegd, hoe uit het quöllfrisse water Appenzellerbier en Säntis Malt ontstaan.

Tête de Moine AOP kaasmakerijen

Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de Moine was once made. The visit can also include a tour, led by a knowledgeable guide, of the impressive abbey church, as well as a cheese tasting – reservations required.