De chocoladeschool

De chocoladeschool

Michel Rapp onthult voor u graag de geheimen van chocolade - en laat u deze ook proeven (bezoek alleen na reserveren). Tot slot van de cursus krijgt een certificaat van chocoladekenner. meer

Come up – slow down

Come up – slow down

The good things in life.

Lush meadows, fresh air, sunny skies: the alpine landscape and mild climate in Saanenland provide the key...meer
Emmentaler cheese and Toblerone

Emmentaler cheese...

Taste and tradition in the Bern and Emmental regions. They say that the...meer

A world-class city filled with nature’s best flavours

A world-class...

From down-to-earth cuisine up to GaultMillau heaven.

In Lucerne...meer

De chocoladeschool

Michel Rapp onthult voor u graag de geheimen van chocolade - en laat u deze ook proeven (bezoek alleen na reserveren). Tot slot van de cursus krijgt een certificaat van chocoladekenner.

Wie heeft er niet van gedroomd eens zelf chocolade te maken en die lekkernijen vervolgens te proeven. Bij chocolademakerij Rapp wordt deze droom werkelijkheid.

Come up – slow down

The good things in life.

Lush meadows, fresh air, sunny skies: the alpine landscape and mild climate in Saanenland provide the key ingredients. The rest is up to the chefs. Gstaad is, quite simply, gastronomic heaven.

Gstaad – the pinnacle of gastronomic perfection.

Are fine food and wine among the most important things in life for you? Then you should experience the gastronomic riches that Gstaad has to offer, which are, quite simply, unparalleled anywhere in the Alps. More than 100 restaurants are ready to charm guests with their creativity and love of detail, from awardwinning gourmet restaurants to cosy traditional mountain inns. It’s no coincidence that the renowned GaultMillau gourmet guide regularly hails Gstaad as the very height of gastronomic excellence.

Emmentaler cheese and Toblerone

Taste and tradition in the Bern and Emmental regions. They say that the residents of Bern live life at a slower pace than people elsewhere – what better for the visitor looking for fine food and wine? Pair a break in culture-filled Bern with a visit to its magical and richly traditional countryside – an unforgettable combination not to be missed.

The world-famous cheese with holes, and those chocolate triangles.

A glance at the culinary treasure-chest of the Schweizer Mittelland reveals a surprising number of world-famous specialities. Who doesn’t know the Swiss cheese with the big holes? Or the triangular chocolate with the unmistakable peaks? Emmentaler cheese and Toblerone chocolate from Bern are just two of the many gastronomic highlights of the region.

A world-class city filled with nature’s best flavours

From down-to-earth cuisine up to GaultMillau heaven.

In Lucerne and Schwyz and all around Lake Lucerne, a passion for producing quality ingredients and transforming them into flavourful dishes has made the region a gourmet’s paradise.

The fertile countryside and award-winning chefs are a perfect combination.

The area around fertile Lake Lucerne is where the classic Älplermagronen (baked macaroni with potatoes) and many other regional specialities were first made. The creative cooks of Central Switzerland have turned this little-known gem into a world-class gastronomic destination. In the city of Lucerne alone, the concentration of top chefs is striking: 16 restaurants have 250 Gault- Millau points among them. More than two dozen other wellregarded restaurants are scattered throughout the region.