The Seminar- und Wellnesshotel Stoos is situated in Central Switzerland, 1300 meter above sea level in the car-free village Stoos. Enjoy your event or your meeting in a silent atmosphere with a fantastic view on the Alps and the Lake of Lucerne. The new spa area on 1100m2 fulfils all your wishes. The special nature of the area is predestinated for a large social programme from snow shoeing over night curling to shooting with a crossbow or a cosy hut evening.
Not Business as usual: Team- & Incentive Events also offers the ideal conditions for inspiring and motivational events. All under one roof, the Swiss Holiday Park features four restaurants, two bars, a large pool area, a wellness & spa oasis, as well as a large sports & play area. There are no limits for us when it comes to your events.
CAMPUS SURSEE is the largest centre for seminars and conventions in the German-speaking part of Switzerland. Within a short distance of Lucerne, you will find the perfect setting for seminars, symposiums, conventions and team-events. At CAMPUS SURSEE, which is situated in unspoilt nature, your next event will become a complete success! Be it the large hall or one of the 54 seminar or group rooms – CAMPUS SURSEE offers you the best suitable room at the correct size for every event. 550 hotel rooms and a huge range of leisure time facilities such as indoor swimming pool, sauna and a sports hall allow you to relax and to recreate. Imaginative team events, a varied social programme and numerous leisure time activities complete the offerings. For over 40 years, the centre has been providing personal and professional customer support service before, during and after your event.
A country inn near the source of the River Emme in a quiet and secluded location. In winter, the separate igloo hotel with an ice restaurant is ideal for extraordinary meetings. 8 halls and a range of outdoor activities, e.g. water buffalo trips, stone pillar building by the Emme, yodelling and alphorn workshops, Alpine dairy visits on E-Bikes. Cuisine prepared using fresh regional produce. keyword: typically