Inleiding

Polenta has a long tradition in Ticino and has been a staple food for a significant part of the population for centuries. Today, a genuine Ticino polenta cooked on an outdoor fire or in a fireplace is no longer so very common. Fortunately, there are many grottoes and Ticino restaurants which propose this traditional dish every day to their customers, prepared on a crackling fire as tradition requires.

Beschrijving

Wilt u meer weten over de productie, verwerking en verkoop van lokaal vermaalde producten van maïs en graan? Dan bent u hier aan het juiste adres. Bezoek op aanvraag.