Vacherin Fribourgeois AOP

Funiculaire des Avants-Sonloup

Funiculaire des Avants-Sonloup

Les Pléiades 2

Les Pléiades 2

Vue sur le Pic Chaussy et Praz Cornet

Vue sur le Pic Chaussy et Praz Cornet

Sommet de la Braye

Sommet de la Braye

From Sportbahnen Jaunpass to gastlosen

From Sportbahnen Jaunpass to gastlosen

Live Bild mit Blick auf die Gastlosen von Jaun

Live Bild mit Blick auf die Gastlosen von Jaun

aérodrome gruyère nord

aérodrome gruyère nord

aerodrome-gruyere sud

aerodrome-gruyere sud

Swisshelicopter - Epagny - Gruyère

Swisshelicopter - Epagny - Gruyère

Lac de Gruyère

Lac de Gruyère

Vue sur les Ormonts et pistes des Mosses

Vue sur les Ormonts et pistes des Mosses

Centre station Les Mosses

Centre station Les Mosses

La Drosera au Col des Mosses

La Drosera au Col des Mosses

Les Mosses - Vue sur le Pic Chaussy

Les Mosses - Vue sur le Pic Chaussy

Rougemont - Videmanette

Rougemont - Videmanette

La Videmanette

La Videmanette

Charmey

Charmey

Charmey SUD

Charmey SUD

Charmey - Vounetz

Charmey - Vounetz

Moléson - Village

Moléson - Village

Moléson - Sommet

Moléson - Sommet

Moléson - Plan Francey

Moléson - Plan Francey

Les Rocher-de-Naye (Est)

Les Rocher-de-Naye (Est)

Rochers de Naye

Rochers de Naye

Les Rochers-de-Naye restaurant Plein Roc

Les Rochers-de-Naye restaurant Plein Roc

The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the entire palette of aromas of the flora found in the foothills of the Alps and on the Freiburg high plateau.
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This cheese, which is a protected as a guaranteed brand, can be distinguished by its distinctive character. Freiburger Vacherin AOP takes a leading position amongst cheese specialities on account of its fine, melting, extremely sophisticated and pleasant smelling dough. The cheesemakers in the canton of Freiburg are known for their great ability and passion for their profession. First, they treat the cow’s milk that is delivered to them each day in their village dairies - a high-quality, rich, fragrant raw material. The cheese is then made according to a traditional, unique original recipe. Freiburger Vacherin AOP is aged and treated very carefully, which makes it an excellent cheese to eat on its own. This first class product will add an original touch to your cheeseboard. As a basic ingredient, it gives the “half and half fondue” (half Gruyère AOP and half Freiburger Vacherin AOP) a thick creamy texture and pleasant taste.

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