Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOC) is a guarantee of quality and origin and is stamped into the back of the cheese.
Raclette du Valais AOC
Genuine Valais raw milk cheese is produced with great care from traditional recipes.
Weather today
19°
Nublado
19°
Nublado
Quarta-feira
19°
19°
Quinta-feira
18°
18°
0 Comentários