Queijo AOC Queijaria de Demonstração de Emmental Affoltern i.E. Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".
Queijos Appenzeller® Cheese Appenzell The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been made by...
Queijos Emmentaler AOC Emmental The king of Swiss cheese. This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be...
Queijos Sbrinz AOC Luzern <h3>Aromatic hard grating cheese from the heart of Switzerland.</h3> Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland...
Queijos Le Gruyère AOC Gruyères The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.
Show Dairies Tête de Moine AOP cheese dairies Bellelay Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de...
Show Dairies Les Martel cheese-making dairy Les Ponts-de-Martel Cheese-making dairy, visitor's gallery, bar and shop guarantee a taste of all that's behind this protein-packed delicacy in the Jura and Three-Lakes region.
Show Dairies Alpine Culture: Experiencing farm work on the Alp Lenk i.S. Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or...
Show Dairies Retracing the footsteps of dairy farmers on the Stafel... Zermatt Hike to the alpine dairy above Zermatt and learn about living on the alp and cheese making
Queijos Bündner Bergkäse Chur <h3>Typical of the Grisons and no secret at all </h3>A primal, natural original product made into cheese by hand according to a tried and tested recipe in...
Queijos Vacherin Mont-d'Or AOC Le Sentier De zacht smeltende, onmiskenbare halfharde kaas uit de Waadtlandse Jura. In Vallée de Joux wordt de kaas al meer dan 100 jaar liefdevol met de hand gemaakt, vooral in...
Queijos Raclette du Valais AOC Conthey Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and...
Queijos Vacherin Fribourgeois AOC Gruyères This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...
Queijos Tilsiter Switzerland Bissegg <h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...
