Sbrinz AOC Luzern <h3>Aromatic hard grating cheese from the heart of Switzerland.</h3> Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland...
Emmentaler AOC Emmental The king of Swiss cheese. This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be...
Le Gruyère AOC Gruyères The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.
Appenzeller® Cheese Appenzell The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland's great gastronomic treasures. The country's spiciest cheese has been made by...
Tilsiter Switzerland Bissegg <h3>A strong label</h3>Swiss emigrants have spread the art of cheesemaking to many other countries. To former East Prussia for instance, that is today part...
Bündner Bergkäse Chur <h3>Typical of the Grisons and no secret at all </h3>A primal, natural original product made into cheese by hand according to a tried and tested recipe in...
Raclette du Valais AOC Conthey Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and...
Vacherin Mont-d'Or AOC Le Sentier De zacht smeltende, onmiskenbare halfharde kaas uit de Waadtlandse Jura. In Vallée de Joux wordt de kaas al meer dan 100 jaar liefdevol met de hand gemaakt, vooral in...
Vacherin Fribourgeois AOC Gruyères This cheese is characterised by its distinctive flavour and reflects the entire palette of scents found in the flora of the Freiburgerland. Thanks to its...
Tête de Moine AOP St-Imier The delicious cheese from the Jura, savoured in delicate rosettes. Tête de Moine AOC ("monk's head") is a cylindrical, semi-hard cheese weighing around 800 grams...
