Todo mundo gosta de chocolate

Sweet dreams.

“Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses (enough to make a Swiss child forget about the bread ) … Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. For more on the subject, see:

Compartilhe conteúdo

Obrigado pela classificação

Chocolat Frey centro de visitantes

Com muitas atrações, trilha do chocolate e doce degustação. A Chocolat Frey convida você para uma viagem maravilhosa. No novo centro de visitantes, o mundo das sementes do cacau e do chocolate desperta para a vida em estações interativas. Mais Informação...

Felicidade comestível.

A Suíça é o paraíso do chocolate. Chocolateiros suíços inventaram o chocolate ao leite – e fizeram dele a guloseima mais popular do mundo. Não é nenhuma surpresa que a Suíça é campeã mundial no consumo de chocolates.


Behind the scenes

Chocosuisse is an association of 18 different chocolate makers, large and small, some of which are open to visits by the public. Visitors can learn how chocolate is produced from an audiovisual presentation, follow a tour, have a tasting, and buy chocolate to take away from the factory shop. Chocolate makers include Cailler-Nestlé in Broc/FR (open April-October); Alprose in Caslano-Lugano/TI (daily); Maestrani in Flawil/SG (Monday- Saturday); Aeschbach Chocolatier in Root/LU (online registration required); Chocolat Frey in Buchs/AG (groups, by appointment only) and Läderach in Bilten, Vevey and Dillenburg.

Selecione uma visão diferente para os seus resultados: