Rye bread from Erschmatt

Erschmatt

Mapa detalhado

Group Activities

Idioma:
de, en, fr

Duration:
1/2 dia

Persons:
1 - 25

Cost:
Sim

Temporada:
Ano inteiro

Compartilhe conteúdo

  • E-mail
  • Print
Obrigado pela classificação
Rye that is still grown on the terraces of Erschmatt, a mountain-top village above Leuk, continues to be ground into flour in the village mill and then used to make traditional Valaisan rye bread. Those who are interested can sign up for a day in the bakery and help knead the dough and bake the bread. An experience for groups and families.

0 Comentários

Comentar este artigo

Campos marcados com * são obrigatórios.

Selecione uma visão diferente para os seus resultados: