Sobre a Suíça
Cheese is no longer produced at Bellelay abbey in the Bernese
Jura. However, visitors can, by appointment, see the historic
show-dairy where the celebrated Tête de...
Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".
A guided tour to the alpine raclette cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine...
Cheese-making dairy, visitor's gallery, bar and shop guarantee a taste of all that's behind this protein-packed delicacy in the Jura and Three-Lakes region.
Just imagine being able to make your own soft cheese in a huge copper kettle over an open fire! This is what you can do at Hemishofen, an organic farm where you can...
Hike to the alpine dairy above Zermatt and learn about living on the alp and cheese making
Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or...
A bit of Ticino to take home with you! At the Gottardo dairy in Airolo, guests can use the wonderful milk produced by cows in the San Gottardo region to make their own...
What do you know about cheese making?
The cheese production and its secrets.
The cheese secrets are given from generation to generation - and the fresh herbs are an important ingredient to a good cheese.
The fine art of ageing cheese in natural sandstone caves: This is where you can discover a world of delicious specialities and find out how the tasty Kaltbach-Cheese...