Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. mais

Chillon
Visita à usina da Alpenbitter

Visita à usina da Alpenbitter

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the... mais

Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Appenzeller Bier

Visita à usina da Alpenbitter

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

Quando em 1902, Emil Ebneter com 20 anos, fundou a sua própria loja de bebidas espirituosas em Appenzell, lançou as bases para a atual Appenzeller Alpenbitter AG. Deixe-se conduzir em uma visita guiada pelo aroma quente e descubra o segredos da Appenzeller Alpenbitter.