Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Centro de Visitantes Brauquöll Appenzell

Visitantes recebem informações interessantes sobre a arte da fabricação da cerveja em um passeio à Brauquöll Appenzell (cervejaria de Appenzell) – como a cerveja Appenzell e o malte Säntis, que são criados a partir de água fresca.

Guided tour of Appenzell

The village guide will take you on a relaxed stroll around the village of Appenzell and tell you all about the region and its people.

The village guide will take you on a relaxed stroll around the village of Appenzell and tell you all about the region and its people.