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Visit to the Alpenbitter works

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter. mais

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Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese... mais

Appenzeller® Cheese

Visit to the Alpenbitter works

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

Visit to the Alpenbitter works
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Appenzeller® Cheese

The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Appenzeller® Cheese
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