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Tête de Moine AOP cheese dairies

Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de Moine was once made. The visit can also include a tour, led by a knowledgeable guide, of the impressive abbey church, as well as a... mais

Chillon

AOC Queijaria de Demonstração de...

Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente... mais

AOC Queijaria de Demonstração de Emmental
Raclette du Valais AOP

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the... mais

Tête de Moine AOP cheese dairies

Cheese is no longer produced at Bellelay abbey in the Bernese Jura. However, visitors can, by appointment, see the historic show-dairy where the celebrated Tête de Moine was once made. The visit can also include a tour, led by a knowledgeable guide, of the impressive abbey church, as well as a cheese tasting – reservations required.

AOC Queijaria de Demonstração de Emmental

Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".

Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".

Raclette du Valais AOP

Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.

Genuine Valais raw milk cheese is produced with great care from traditional recipes.