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Dairy farmers on the Stafel above Zermatt

Dairy farmers on the Stafel above Zermatt – Hike to the alpine dairy above Zermatt and learn about living on the alp and cheese making

Dairy farmers on the Stafel above Zermatt
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AOC Queijaria de Demonstração de Emmental

Famílias – Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".

Ele é conhecido muito além das fronteiras da Suíça – o queijo dos buracos. Em outros países, o queijo Emmental é muitas vezes chamado simplesmente de "queijo suíço".

AOC Queijaria de Demonstração de Emmental
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Alpine Culture: Experiencing farm work on the Alp

Artesanato – Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Experiencing Alpine Culture not only means sleeping on an Alp, but also working on an Alp or farm. Visitors help with making hay, mucking stalls, milking cows, or cheese-making, and takes away a feeling for life as a mountain farmer.

Alpine Culture: Experiencing farm work on the Alp
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Raclette du Valais AOP

Queijos – Genuine Valais raw milk cheese is produced with great care from traditional recipes. Depending on maturity times, there are four types, the Raclette Alp, Hobel and Tomme cheeses. The official designation of origin (AOP) is a guarantee of quality and origin and is stamped into the back of the cheese.

Genuine Valais raw milk cheese is produced with great care from traditional recipes.

Raclette du Valais AOP
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