Introdução

“Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses (enough to make a Swiss child forget about the bread ) … Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. For more on the subject, see: www.chocosuisse.ch

Felicidade comestível.

A Suíça é o paraíso do chocolate. Chocolateiros suíços inventaram o chocolate ao leite – e fizeram dele a guloseima mais popular do mundo. Não é nenhuma surpresa que a Suíça é campeã mundial no consumo de chocolates.

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