But that is indeed the case. Mountains with such sonorous names as Glüschaint, Chapütschin or Misaun ring the area, making for a magical setting reflecting the culinary fireworks that await visitors here. Especially the restaurant's dessert trolley is legendary: delicious tartes, cakes, pastries, creams, and puddings, as well as wild berries with fresh whipped cream tower high.
How to get there:
Drive or take public transportation from St. Moritz to Pontresina, from Pontresina by horse-drawn carriage (scheduled service) or on foot to the Restaurant Roseg.