Dining in the Castellum - authentic, imaginative local cuisine, occasionally with culinary influences from the Near and Far East. Chef Thomas Pöferlein’s cuisine is fresh, natural and consists of high-quality products. Under the mighty stucco ceiling of the historic dining room you will enjoy refined yet uncomplicated dining. In the afternoon you can also dine in the Lounge or on Tadashi Kawamata’s wooden terrace, which offers a magnificent view of the mountain world. Guests select their meals from the à-la-carte menu and wine from an extensive assortment with over 100 provenances.