牧民苹果酱通心粉

Älplermagronen mit Apfelmus

Älplermagronen mit Apfelmus

瑞士高山牧民的通心粉和苹果酱在瑞士也是必不可少的。这特别的美食从牧场传播到山谷用了不少时间。

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瑞士阿尔卑斯通心粉的基本配料包括马铃薯、通心粉、奶酪和洋葱。当然,这种流行的食谱经常会有变化,但不论它是如何做出来的,你一定会爱上这种乡村野味。

Step 1    
Cut onions into rings, garlic into slices and potatoes into cubes. Brown bacon, onions and garlic in a non-stick pan, remove and set aside.
    
Step 2    
Bring stock and cream to the boil, add potatoes and pasta, cover and simmer over a low heat for approx. 10 min until cooked al dente and the liquid has been absorbed.
    
Step 3    
Mix in the cheese and season. Sprinkle with the bacon and onion mixture.
    
Serve with: apple purée
    
Per person: 32 g fat, 62 g carbohydrate, 23 g protein, 632 kcal