煎土豆丝饼Rösti

从农民的早餐到全国的碟中餐

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德语区和法语区瑞士人的差别就在于如何做‘Rösti’,他们有着完全不同的烹饪水平。RöstI, 当地典型的德语区瑞士农民的早餐便是现在全国都流行的食物。不同地区的人会有不同的煎土豆丝饼烹饪方法,比如伯尔尼以它香脆的Rösti 而闻名。


Recipe


Preparation time: ca. 50 min.

1 kg waxy potatoes
boiled in their skins
the previous day, peeled - grate coarsely into a bowl
1 teaspoon salt 
clarified butterheat in a frying pan. Add potatoes, cook for approx. 5 minutes, turning occasionally. Press into a flattish
cake shape with a fish slice or spatula, then leave to cook undisturbed over medium heat for approx. 15 minutes. Lay a flat plate upside-down over
the frying pan and flip the rösti over onto the plate. Add a little more clarified butter to the pan and slide the rösti back in. Finish cooking
the underside (approx. 15 minutes)

Tips

  • Slowly sweat 1 onion, chopped or sliced into thin strips, in the butter, before adding potatoes and cooking as above.
  • Fry 100 g diced bacon until crispy, before adding potatoes and cooking as above.
  • Top rösti with fried eggs.

Discover other delicious recipes from "Betty Bossi" at www.bettybossi.ch