沃州Papet
简介
沃州经典美食Papet
“Papet vaudois”里的配料有土豆、韭葱、多汁的猪肉香肠和甘蓝等。这里的香肠很特别：据说以前德国国王经过这里时，人们没有足够的肉来招待他，于是便在香肠里放了肉和甘蓝，这种香肠由此流行起来。
| 180 g crème fraîche |
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|---|---|
| 1 4 teaspoon salt, a little pepper |
mix together, spread over bases, leaving a margin approx. 1 cm wide
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| 300 g waxy potatoes |
thinly sliced, using mandolin arrange on base
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| 1 cabbage sausage (ca. 300 g) |
cut open, scrape filling out with a spoon, break up and scatter over potatoes
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| 2 spring onions |
chop white part finely, scatter over base. Slice green part finely and reserve for garnish
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| 0,25 teaspoon salt, a little pepper |
seasonm
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| Bake: approx. 15 minutes in oven preheated to 220 °C (convection oven). Remove from oven and garnish. |
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47 g fat, 21 g protein, 74 g carbohydrate