What a Fondue has to be like (almost) every Swiss child knows: creamy, neither
too thick nor too thin, so that the piece of bread one dips into the hot cheese ...
Enjoy a cozy fondue party: the lights of Zürich's inner city glide by as you are
served a delicious cheese fondue during the nearly 2-hour trolley tour.
Half Gruyère cheese, half Vacherin – that's how you make a Fribourg fondue,
Switzerland's favourite. Exactly why this warm "cheese soup" became our
Europe's larges Snow Igloo Restaurant offers a delicious Adelboden fondue in a
You buy a packet of fondue mix, pick up a rucksack packed with all the other
things you need such as the caquelon or fondue pan, burner and bread and set
Deep in the forest, in the middle of nowhere, where fairies and gnomes are at
home and where visitors can recharge their batteries – that's where fondue is ...
The idea behind the Fondue Trail along the Rellerligrat was to roll two pleasures
into one: that of a tasty fondue and that of a magnificent mountain panorama.
600g White bread with a crust e.g. French bread cut in cubes, with som crust on
most of the cubes. 300g Fresh Le Gruyère. 300 g Fribourgoise Vacherin grate on
In the midst of a magical winter wonderland two proud Haflinger horses pull
Sepp's cozy fondue sleigh. The ride is a fun experience and is ideally suited for ...