Our local cheese maker, Lotti von Bergen, illustrates the secrets of the traditional method of making alpine cheese. She also offers you delicious alpine refreshments.
Each Tuesday 9.00 a.m. – 10.30 a.m. by the alpine hut at Mägisalp, look up for the signposts from cable car station.
Reservations required by Monday, 5.00 p.m. at the Tourist Information Offices.
6085 Hasliberg Goldern
Adults CHF 13.–, Children up to 16 years of age are free