pizzoccheri

格劳宾登面食为你带来意式风味

缩放地图

分享内容

  • e-Mail
  • Print
感谢你的评分
说到Pizzoccheri ,格劳宾登州人都会不由自主的联想到自己的童年。几个世纪以来这种荞麦面食的香气一直飘荡在格劳宾登州的厨房。特别是在Puschlav山谷以及相邻的Veltlin。Pizzoccheri如果配合卷心菜或者瑞士甜菜再撒上奶酪,最后淋上巧克力酱会特别好吃。

Find out how to prepare the Pizzoccheri speciality in your own home!

Every cook has a slightly different recipe, based on buckwheat pasta, potatoes, Swiss chard, cheese, onions and sage. Ornella Isepponi, proprietor of the attractive Ristorante Motrice in Poschiavo, cooks a particularly tasty version – and on Thursday evenings in summer, you can learn to make it yourself (book ahead).
Registration and further information (german)