Auberge du Theusseret

瑞士国家旅游局建议

Small seven-room guesthouse beside the Doubs, close to an impressive waterfall. Family-run establishment in which the open season runs from 1 March until the end of November. Here the cuisine has made itself a name, extending near and far, with delicious trout and fish dishes. Inviting riverside garden terrace and romantically decorated hotel interior.

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