为传统瑞士酒店爱好者
The lake, mountains and St. Moritz lie just at your doorstep in this personally run hotel by the Family Bernasconi. The hotel dates back to the year 1885 and today comprises 50 warm and inviting Engadine-style rooms clad in pinewood, restaurants serving regional specialities such as Pizzocheri, fondues, raclette, freshwater trout and game dishes. Hiking paths and cross-country skiing tracks directly out front.



